Tao
Restaurant
NYC
42 East 58th Street
Although it is located between Park
and Madison Avenue, once you step into Tao Restaurant in NYC, you feel like
you are on another continent. The
giant, 16-foot Buddha that floats above a reflecting pool filled with
Japanese carp meets you as you enter into the dark, former warehouse
decorated with Chinese characters on the walls.
The Buddha, in itself, has become a trade mark for Toa Restaurant and
can be seen from any point in the restaurant.
Located in the old Palace Theatre, the décor of Tao Restaurant in
NYC, as a whole, and the food will keep people making reservations to com
back time and time again.
The Tao Restaurant in NYC is full
of people in line, at the bar and at the tables. The bar area is usually crowded with 20, 30 and 40-
something’s looking for someone to connect with, even if only for the
night. If you have
reservations, you can get through the line and to your table relatively
easy, but there is still a bit of a wait.
The Tao Restaurant in NYC is composed of three levels and boasts 300
seats. The first level is close
to the Buddha and the bar, so noise levels are highest.
The second level is a little further back and the third level is in
what used to be the projector room. This
room can be reserved for private parties.
If it’s not booked for the evening, it is recommended to request
this exclusive section.
The concept behind Tao Restaurant
in NYC is traditional Asian and Executive-chef Sam Hazen does a worthy job
with the menu. The restaurant
specializes in Hong Kong, Chinese, Japanese and Thai cuisines. The menu ranges from Lobster Wontons with Shiitake Ginger
Broth and Miso Soup with Tofu and Mahogany Clams to Peking Duck for Two and
Wasabi Crusted Filet Mignon with Tempura of Onion Rings. There is also a collection of noodles and rice, sushi and
sashimi, spring rolls and specialty plates.
The dessert menu is definitely worth taking a look at, even if only
for the sake and wine list.
Tao Restaurant in NYC recommends
its patrons make reservations up to one month in advance.
For prime time reservations, you should call at least one week ahead
of time. Any cancellations must
be done by noon of that day. If for no other reason but
the Buddha, call today and check out Tao Restaurant in NYC.