The Four Seasons Restaurant

NYC

99 East 52^nd Street          

No restaurant is a better symbol of New York that the Four Seasons Restaurant in NYC.  Owned by Alex von Bidder and Julian Niccolini, the restaurant has been a part of American cuisine since 1959.  After making your reservation, be sure to go to the 52^nd Street location or you might end up at a hotel chain rather than the restaurant that has become a New York tradition.

Inside the Four Seasons Restaurant in NYC, you will find a total of six separate dining rooms.  There are three private rooms, each of a different size.  There is also the Pool Room, The Grill Room and the Front Bar.  Appropriately named, the Pool Rooms allows guests to dine around the white marble pool and beneath a canopy of seasonally-changing trees.  The Grill Room has played host to events from JFK’s 45^th birthday party to Manhattan’s last Grammy Awards celebration.  The Front Bar is located in the Grill Room and hosts a variety of people as they enjoy a casual lunch or an after-work cocktail.  To enjoy the beauty and the history of this restaurant, make your reservation today. 

Each room at the Four Seasons Restaurant in NYC offers two menus.  For example, there is a Grill Lunch and a Grill Dinner as well as a Pool Lunch and a Pool Dinner.  The same goes for the Front Bar and Banquets.  Specialty menus, including dessert, wine list, pre-theatre and Valentine’s Day are also available.  From the Bar Lunch, you can select two courses for twenty-five dollars.  Some options include the Tuna Burger and the Short Ribs of Beef.  From the Pool Dinner Menu offers appetizers of Smoked Salmon or Lobster Bisque.  A main course from that menu includes Potato-Crusted Salmon, Root Vegetable, Merlot Sauce or Breast of Pheasant, Cranberry-Foie Gras Sausage, Braised Red Cabbage.