Daniel Restaurant

NYC

  60 East 65^th Street          

Located on East 65^th Street, Daniel Restaurant in NYC is a top flight French restaurant.  Run by award-winning Chef Daniel Restaurant in NYC Boulud’s, this restaurant is pure elegance.  Their décor unites the best of classic and contemporary styles, which sets the stage for a wonderful dining experience.  Reservations are taken, and recommended, up to one month in advance to the date, so make yours now and then keep reading.

One enters the Daniel Restaurant in NYC on 65^th Street through the revolving doors that once belonged to the Mayfair Hotel.  The lobby is flanked on the left with burgundy velvet and brocade curtains and on the right by the bar and lounge.  If you don’t have reservations, a la carte dining is available at the bar.  The bar and lounge also is a great place to enjoy cocktails or to enjoy a late night dessert.  With cherry wood paneled walls and recessed lighting, there is a warm glow that always makes you feel invited.  Daniel Restaurant in NYC also offers its guests The Bellecour Room, which is an elegant private dining area that can accommodate up to 90 guests for lunch/dinner or 150 for cocktails. 

Chef Boulud’s goal at the Daniel Restaurant in NYC is to offer each customer a memorable dining experience.  Each season, the best ingredients are utilized to create magical meals.  In winter, the chef celebrates black truffles from Perigord in dishes such as Maine Sea Scallops Layered with Black Truffle in Golden Puff Pastry or Roasted Squab Stuffed with Foie Gras and Black Truffle.  With the arrival of spring comes asparagus, morels and delicate peas, which are highlighted in the guise of his Asparagus, Lobster and Artichoke Salad with Fresh Hearts of Palm and Meyer Lemon Dressing or Morels with Duck and Foie Gras Stuffing.  Summer comes to life with fragrant tomatoes, chanterelles and local sweet corn in the Chilled Summer Tomato Gelée with Opal Basil, Roasted Tuna with Country Bacon, Chanterelles and Truffled Beef Jus or Corn Crepes Filled with Chanterelles, Farmers' Market Vegetables and Chives.  During the autumn months, white truffles of northern Italy enhance a dish of Braised Turnips Stuffed with Pigs Feet and Fall Mushrooms with White Truffle Sauce.  Last, but not least, hand-made chocolates add a final flavorful touch to a wonderful meal.